The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
As part of the long-standing ritual, the sweet dish is prepared in a large vessel and consumed by a large number of official and support staff who are required to stay in the North Block office till the presentation of the Budget, which is February 28 this year.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Here's our list of what you should eat when you are in Ahmedabad.
As part of the ritual, ''halwa'' is prepared in a big ''kadhai'' (large frying pot) and served to the entire staff involved in the Budget making exercise of the ministry. Halwa was served while maintaining COVID protocol with all present in mask and those distributing sweets were wearing gloves.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Explore ingredients that you may have never thought to use or need to use better.
Deepa Gahlot lists some 2023 movies that you need to watch if you haven't already.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A peanut stuffed snack invented for winter evenings with garam chai.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Make the most of the mango season till it lasts.
Having fought cancer four years ago, former India batsman and Bengal coach Arun Lal knows a thing or two about conquering a dreadful disease and as the country battles the coronavirus pandemic, he feels both immunity and optimism need to be kept high. The former player was detected with adenoid cystic carcinoma, a rare type of salivary glands cancer, but he overcame the disease and gained abundant hope in the process.
The first Budget of Independent India was presented by R K Shanmukham Chetty on November 26, 1947.
All about India's favorite summer beverage/dessert indulgences.
The lunch was hosted by agriculture minister Narendra Tomar to mark Millet Year 2023.
Why should the festival add to your calories?
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Iconic boxer MC Mary Kom and ace archer Deepika Kumari were told they need not say sorry after returning without medals while hockey player P R Sreejesh was asked by Prime Minister Narendra Modi if he has learnt Punjabi when he hosted the Tokyo-returned Olympians at his residence.
Miss Grand India Manika Sheokand wants to challenge what people think of a girl child.
Trekking is a truly transformative experience. Let me tell you why.
Satisfy your food cravings with these unique stir-fried recipes.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Lift up your mood with a warm cup of red chilly hot chocolate.
These recipes are simple and inspired with Thai flavours.
A delicious traditional recipe using ripe jackfruit.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Over four days all of Tamil Nadu is caught up in celebrating Pongal, the state's harvest festival. From a bonfire to worshipping cattle, it is a throwback to a time when society was agrarian, says A Ganesh Nadar/Rediff.com.
It is a difficult problem and will require the Union, state governments and civil society, meaning NGOs, to work together, points out Aakar Patel.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
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